RECIPE | Alexia Waffle Sweet Potato Fry Nachos

Hi friends. I’m trying something a little different with this post. I’m adding video! Can’t wait to see how you like it vs. just having photos of the recipe.

Have you ever had a stuffed sweet potato before? They’re amazing, right?

A delicious sweet potato stuffed with everything that’s right in the world – avocado, cheese, chicken sausage, green onion, sour cream (or greek yogurt), spinach… the list could go on for days.

There’s only one flaw with a stuffed sweet potato. They’re SO GOOD that you just want to eat the whole darn thing. At least that’s my problem and I very well may be the only person who struggles with portion control when eating something like a stuffed sweet potato. If i’m not though, you will LOVE this fun recipe.

I have all the steps below on how to make this recipe, so enjoy this video format of sharing the instructions!

Step 1: Bake Your Waffle Fries

Step 2: Add Your Toppings

This is the fun part, so don’t skimp on the toppings!

Now, I don’t have kids of my own, but I think these would be so fun to make with kids. If you set out all the toppings and let them create their own little nachos. I could be totally wrong and these would turn into a complete disaster, but someone out there with little kiddos needs to try this out and send me a picture, please!

Step 3: Time To Get Melty

Step 4: Time to Enjoy Your Sweet Potato Nachos

These little bebs are delicious and the macro breakdown has a pretty even ration of carbs to protein. You’ll want to nosh on these as soon as they come out of the oven.

I hope you guys enjoy these. Here’s the macro breakdown.

Macro Breakdown // (For 4 Nachos) 207 cals | 12g carbs | 12g fat | 13g protein

Y’all, i’m DYING to see your posts after making these! Please tag me on Instagram @CookItHealthy or by using the hashtag #CookedItHealthy so I can see your fun creations.

xoxo, Ashley