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MAKE THIS RECIPE IMMEDIATELY! You can thank me later…
Putting a fun twist on your traditional Saturday morning pancake tradition by making it less work for you! #winning
This sheet pan pancake recipe is so simple you will be making this all summer long, plus, it looks so gourmet and fancy when you add the greek yogurt and berries on top. You could serve this up for a girls brunch or family breakfast and impress EVERYONE with your ‘fancy pancake’ skills.
So much easier than having to cook up individual pancakes, y’all! Plus, it has some delicious, baked berries hiding inside that really kick this pancake up a notch. Served with a slather of vanilla bean greek yogurt, fresh berries and drizzled with maple syrup!
These are made even easier by using Birch Bender’s Protein Pancake mix with 16g of protein per serving. So you can feel good about this breakfast too. Fluffy, protein packed and full of natural antioxidants with the berries.
Ok, if you’re ready to make this sheet pan triple berry pancake, here’s what you need to do:
Pre-heat your oven to 450 degrees. Spray a quarter sheet pan (9x13 inches) with cooking spray to help prevent any sticking!
In a bowl, whisk together 2 cups of Birch Bender's pancake mix, 12 oz of water and 1 Tbls. cinnamon until there are no lumps of dry ingredients. Then slice up all the berries and put them in a separate bowl to sweeten with 1 Tbls. of monkfruit sugar or pure organic maple syrup. Stir all the berries up to evenly coat with the sugar or syrup, then add them to the pancake batter. Gently fold in the berries into the batter.
Grab your greased sheet pan and pour in the berry batter. Smooth it around so that it reaches all the edges. Then you're ready to pop it in the oven. Bake for 12 minutes. Then turn on the broiler and bake for 1 minute. Rotate around and bake for 1 more minute, then remove from the oven!
Once your sheet pan pancake is out of the oven, it will cool pretty quickly, so you can go ahead and smooth on the yogurt around the middle like you see in the picture. Toss on the extra berries and cut into squares. ENJOY!!!
Serving Size 1 square
Servings 9
xoxo Ashley
Ingredients
Directions
Pre-heat your oven to 450 degrees. Spray a quarter sheet pan (9x13 inches) with cooking spray to help prevent any sticking!
In a bowl, whisk together 2 cups of Birch Bender's pancake mix, 12 oz of water and 1 Tbls. cinnamon until there are no lumps of dry ingredients. Then slice up all the berries and put them in a separate bowl to sweeten with 1 Tbls. of monkfruit sugar or pure organic maple syrup. Stir all the berries up to evenly coat with the sugar or syrup, then add them to the pancake batter. Gently fold in the berries into the batter.
Grab your greased sheet pan and pour in the berry batter. Smooth it around so that it reaches all the edges. Then you're ready to pop it in the oven. Bake for 12 minutes. Then turn on the broiler and bake for 1 minute. Rotate around and bake for 1 more minute, then remove from the oven!
Once your sheet pan pancake is out of the oven, it will cool pretty quickly, so you can go ahead and smooth on the yogurt around the middle like you see in the picture. Toss on the extra berries and cut into squares. ENJOY!!!