Product Review | Trader Joe's Cauliflower Pizza Crust | cookithealthier.com

Product Review | Trader Joe’s Cauliflower Pizza Crust

I can’t believe it’s taken me this long to do a product review about this Trader Joe’s Cauliflower Pizza Crust! I have several recipes that include this crust (keep scrolling for a few of my favorites) and I keep buying it over and over again, which means it’s a winner in my book.

Well, lucky for you guys I finally came to my senses and decided to do a proper product review and give you all the scoop on this crust.

Black Truffle Cauliflower Fries | Cook It Healthier
The Taste:

It tastes like a cauliflower pizza crust. I know you’re probably thinking, “duh, Ashley. That’s what it is…,” but hear me out.

Typically, things made with cauliflower can have a pretty strong cauliflower taste, but not this crust. It doesn’t have a strong cauliflower taste to it in my opinion, but it also doesn’t straight up taste like dough either. I actually believe that this very mild flavored crust that Trader Joe’s has so kindly made for us is the perfect foundation in which to build your pizza upon because it doesn’t have any “built in” strong flavors. And because of this, you could alllllllllmost pass this crust off as a regular thin crust to an unknowing person. My husband is a HUGE fan of pizza, specifically, Digiorno pizza. Don’t even get me started on that, but let me just tell you that we actually served Digiorno Pepperoni pizza as our late night snack at our wedding, just to help you understand how big of a fan he is… and so if HE doesn’t mind the taste of this Trader Joe’s Cauliflower Crust, then that should tell you something.

The Texture:

The texture is hard to describe. If you follow the instructions in my recipes and on the back of the box and pre-bake the crust, then you can get pretty crisp outside.

The best way I can think to describe the texture is a piece of lightly toasted bread. Where the outside is lightly crispy, but the inside still has a little softness to it, yet it is not completely soft. Hope that makes sense!

The Price:

Now this is by far the best part about this Trader Joe’s item, although, you get this benefit with most Trader Joe’s items I would say, but the price makes it worth it to give it a try at least once and/or never have to try and make one of these yourself (because it is hard to get right!).

Each crust is $3.99 and they are found in their frozen section by the other frozen pizzas.

How to Cook It Healthier:

I have so many amazing recipes for y’all to follow when trying one of theses Trader Joe’s Cauliflower Pizza Crusts. From pizza to french fries, the possibilities are endless with this amazing product! I’ve honestly never cried in a grocery story before, but if Trader Joe’s were to stop selling this crust for some reason, I would probably cry…right there…in the middle of the store. Like a bad breakup, I would make a scene and I wouldn’t care who saw it!

So if that doesn’t convince you that I LOVE this product, then perhaps some of these delish recipes will:

Turkey Meatball Cauliflower Crust Pizza

RECIPE | Meatball Cauliflower Crust Pizza | cookithealthier.com

Healthy Hack: Black Truffle Cauliflower Fries

Black Truffle Cauliflower Fries | Healthy Hack | Cook It Healthier

The Spicy Cauli Pizza

RECIPE | The Spicy Cauli Proscuitto Pizza | CookIthealthier.com

 

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