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Are you curious about why this is named ‘Day After Red Salsa’ by chance?
There is really no complicated answer other than, this salsa tastes better day after day. As it sits and the flavors marinate together, holy cow, it’s like the salsa gift that keeps on giving. Try it and tell me what day you think the flavors are best… my personal opinion is that the flavor is at it’s absolute best on day 3 after making a batch. Though it will stay fresh and delicious in the fridge for up to a week or so. (Our batches never last that long!)
Use this salsa to top my Roasted Poblano Pepper Chicken Enchiladas with creamy green sauce. The flavors compliment each other really well!
AuthorAshleyAdd everything except the tomatoes to your food processor. Blend until well minced together and no large chunks remain. Then, dump in the full can of tomatoes and juice to the food processor. Blend in the tomatoes until no large chunks remain and then ENJOY!
Stays good refrigerated in a mason jar for a week! And it just gets better day after day.
Ingredients
Directions
Add everything except the tomatoes to your food processor. Blend until well minced together and no large chunks remain. Then, dump in the full can of tomatoes and juice to the food processor. Blend in the tomatoes until no large chunks remain and then ENJOY!
Stays good refrigerated in a mason jar for a week! And it just gets better day after day.