recipe | Chimichurri Baked Tilapia | cookithealthier.com

RECIPE | Chimichurri Baked Tilapia

AuthorAshley

recipe | Chimichurri Baked Tilapia | cookithealthier.com

Yields3 Servings

I N G R E D I E N T S //
 1 lb tilapia filets
 Homemade Chimichurri Sauce

D I R E C T I O N S //
1

Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper.

2

As long as your tilapia filets are thawed, you can go ahead and lay them on the parchment paper lined baking sheet.

NOTE: I got 1lb of Tilapia and it equaled 3 large filets. I did not cut them in half, instead, left them whole to retain all the juices.

3

Spoon on about 2 Tbls. of the chimichurri sauce onto each filet and rub it into the fish. Feel free to spoon on more so the whole filet can get nice and covered in sauce. Then pop them in the oven for 20 minutes and if they come out white and flakey, then the filets are done!

Ingredients

I N G R E D I E N T S //
 1 lb tilapia filets
 Homemade Chimichurri Sauce

Directions

D I R E C T I O N S //
1

Pre-heat your oven to 375 degrees and line a baking sheet with parchment paper.

2

As long as your tilapia filets are thawed, you can go ahead and lay them on the parchment paper lined baking sheet.

NOTE: I got 1lb of Tilapia and it equaled 3 large filets. I did not cut them in half, instead, left them whole to retain all the juices.

3

Spoon on about 2 Tbls. of the chimichurri sauce onto each filet and rub it into the fish. Feel free to spoon on more so the whole filet can get nice and covered in sauce. Then pop them in the oven for 20 minutes and if they come out white and flakey, then the filets are done!

RECIPE | Chimichurri Baked Tilapia

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