Preheat your oven to 350 degrees. In a pie dish, use a little coconut oil to rub on the bottom and sides to prevent sticking.
In a mixing bowl, combine the graham cracker crumbs, yogurt and vanilla until all the crumbs are moistened and have a play-doh like consistency. Then dumb the moistened crumb batter into your pie dish and begin pressing it to form the crust. I used a small measuring cup that I rubbed coconut oil onto to prevent sticking. Press it all around until it's evenly spread across the bottom and up the sides of your dish. Then you'll pop it into your oven to bake for 15 minutes. Allow it to cool 5 - 10 minutes before adding in any pie ingredients.
Serving Size 1/8 of the crust