Print Options:

Cleaned Up (Healthier) Red Lobster Cheddar Biscuit

Yields1 ServingPrep Time10 minsCook Time12 minsTotal Time22 mins

I N G R E D I E N T S //
 2 cups flour
 1 tbsp baking powder
 ½ tbsp sea salt
 1 tbsp garlic powder
 1 tsp dried parsley
 1 tsp paprika
 ½ cup plain greek yogurt
 1 cup skim milk
 1 cup Extra sharp cheddar cheese
D I R E C T I O N S //
1

Pre-heat your oven to 450 degrees while you get all the ingredients mixed up and line a baking sheet with parchment paper.

2

In a large bowl, combine all the dry ingredients together- flour, baking powder, salt, garlic, parsley & paprika. Stir to ensure all the seasonings are mixed throughout the flour.

3

In a separate bowl, combine the greek yogurt, milk and cheese. Stir together until everything is combined and there are no lumps from the yogurt.

4

Then, pour about half the wet mixture into the dry ingredients and stir. Then add the second half of the wet mix to the dry mix and thoroughly combine until you have a wet dough form. It will be the consistency of a thick oatmeal.

5

Finally, you will "drop" some dough onto the parchment lined baking sheet. Since these are considered drop biscuits (you can google that if you want to know the other types of biscuits out there, but Red Lobster biscuits are considered drop biscuits), you will use a 1/4 cup measuring cup and scoop out 12 biscuits onto the pan.

6

Now, pop them into the oven, back for 12 minutes and then remove and ENJOY!!

Nutrition Facts

Serving Size 1 biscuit = 3 weight watchers points

Servings 1