Pre-heat your oven to 325 and line a baking sheet with parchment paper.
Allow the butter to soften to room temperature in your mixing bowl for easier blending. Then add in your coconut sugar and blend together until smooth.
Next, you will add in each egg one at a time. Blend each until they are smooth and then add in the next one.
Once the eggs have been blended, now you will add in all the nuts and fruit to your bowl or stand mixer on a 2 level. I added in the cranberries, raisins and apples first and the walnuts last so that the walnuts wouldn’t get blended too much while all the ingredients were added.
Then you will gently mix together in a separate bowl all the dry ingredients – cinnamon, salt, baking soda and flour. Once these are all mixed together, slowly start adding them into the bowl with the fruit & nut mixture. Add this in gradually. I suggest adding half the dry mix, then half the almond milk, then the other half of the dry mix and the rest of the milk.
Once everything is properly combined, you can use an ice cream scoop to get golf-ball sized balls of the dough onto your lined baking sheet.
Bake at 325 for 16 to 18 minutes. Check them and then add another 2 minutes if they need a bit longer.
xoxo Ashley
Ingredients
Directions
Pre-heat your oven to 325 and line a baking sheet with parchment paper.
Allow the butter to soften to room temperature in your mixing bowl for easier blending. Then add in your coconut sugar and blend together until smooth.
Next, you will add in each egg one at a time. Blend each until they are smooth and then add in the next one.
Once the eggs have been blended, now you will add in all the nuts and fruit to your bowl or stand mixer on a 2 level. I added in the cranberries, raisins and apples first and the walnuts last so that the walnuts wouldn’t get blended too much while all the ingredients were added.
Then you will gently mix together in a separate bowl all the dry ingredients – cinnamon, salt, baking soda and flour. Once these are all mixed together, slowly start adding them into the bowl with the fruit & nut mixture. Add this in gradually. I suggest adding half the dry mix, then half the almond milk, then the other half of the dry mix and the rest of the milk.
Once everything is properly combined, you can use an ice cream scoop to get golf-ball sized balls of the dough onto your lined baking sheet.
Bake at 325 for 16 to 18 minutes. Check them and then add another 2 minutes if they need a bit longer.