RECIPE | 30-Minute Chicken Bruschetta Bake | cookithealthier.com

RECIPE | 30-Minute Chicken Bruschetta Bake

Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
I N G R E D I E N T S //
 1 lb boneless, skinless chicken breast
 1 box whole wheat stuffing mix
 1 can diced tomatoes
 ½ cup water
 1 tbsp Italian seasoning
 ½ tsp salt
 1 tbsp olive oil
 1 cup light mozzarella cheese
D I R E C T I O N S //
1

Pre-heat your oven to 400 degrees and grease a 9X9 glass baking dish.

2

Take your chicken, cut it into small cubes and add it to a mixing bowl. Once all the chicken is cut up, drizzle with the olive oil and season with the salt and Italian seasoning. Mix together until the chicken cubes are all coated with the seasonings. Then you'll layer the cubes on the bottom of your baking dish.

3

Next, in a medium-sized mixing bowl, combine the stuffing mix, diced tomatoes and water. Mix together until everything is moist. Then dump the stuffing mix in an even layer over the top of your layer of chicken.

4

Finally, sprinkle on the mozzarella cheese over the top, pop in the oven and bake uncovered for 30 minutes until bubbly and some of the cheese has browned. Then remove from the oven and let it cool before cutting into square serving sizes!

Nutrition Facts

Serving Size 1 square

Servings 6


Amount Per Serving
Calories 318
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2g10%
Trans Fat 0g
Sodium 941mg40%
Total Carbohydrate 24.6g9%
Dietary Fiber 1.6g7%
Sugars 3.8g
Protein 25g50%

Vitamin A 17.2%
Vitamin C 10.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

xoxo Ashley

 

Ingredients

I N G R E D I E N T S //
 1 lb boneless, skinless chicken breast
 1 box whole wheat stuffing mix
 1 can diced tomatoes
 ½ cup water
 1 tbsp Italian seasoning
 ½ tsp salt
 1 tbsp olive oil
 1 cup light mozzarella cheese

Directions

D I R E C T I O N S //
1

Pre-heat your oven to 400 degrees and grease a 9X9 glass baking dish.

2

Take your chicken, cut it into small cubes and add it to a mixing bowl. Once all the chicken is cut up, drizzle with the olive oil and season with the salt and Italian seasoning. Mix together until the chicken cubes are all coated with the seasonings. Then you'll layer the cubes on the bottom of your baking dish.

3

Next, in a medium-sized mixing bowl, combine the stuffing mix, diced tomatoes and water. Mix together until everything is moist. Then dump the stuffing mix in an even layer over the top of your layer of chicken.

4

Finally, sprinkle on the mozzarella cheese over the top, pop in the oven and bake uncovered for 30 minutes until bubbly and some of the cheese has browned. Then remove from the oven and let it cool before cutting into square serving sizes!

RECIPE | 30-Minute Chicken Bruschetta Bake

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