Asian Crunch Cabbage Salad

RECIPE | Asian Crunch Cabbage Salad

Yields6 Servings
Prep Time15 minsTotal Time15 mins

I N G R E D I E N T S //
For the salad:
 1 head savoy cabbage, chopped
 1 cup shredded carrots
 1 cup chopped celery
 ½ cup chopped green onion
 ½ cup fresh, chopped cilantro
 1 cup chopped almonds or walnuts
 1 cup shelled edamame, thawed and salted
 1 cup crunchy asian noodles
For the dressing:
 ¼ cup avocado oil
 ¼ cup soy sauce or coconut aminos for a soy free option
 2 tbsp sesame oil
 1 tbsp fresh minced ginger
 2 tbsp pure, organic maple syrup or honey
 1 tbsp minced garlic
 2 tbsp Sriracha sauce
 1 lime, juiced

D I R E C T I O N S //
1

In a large bowl, toss in your chopped cabbage. Then add in all the other veggie toppings.

Spicy Asian Crunch Cabbage Salad

2

In a separate, smaller bowl, combine all the ingredients for the dressing. Whisk together until everything is combined! Then you will dump half of it on the salad. Begin to toss it all together with tongs. Then go ahead and add the second half of the dressing and continue tossing all together! This salad is DELICIOUS topped with sliced avocado, baked chicken, salmon or shrimp. The possibilities are endless.

Nutrition Facts

Serving Size 1.5 cups

Servings 6


Amount Per Serving
Calories 292
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 1.9g10%
Cholesterol 0mg
Sodium 412mg18%
Potassium 453mg13%
Total Carbohydrate 20.6g7%
Dietary Fiber 6.9g28%
Sugars 10g
Protein 7.3g15%

Vitamin A 79.4%
Vitamin C 65.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

xoxo Ashley

 

Ingredients

I N G R E D I E N T S //
For the salad:
 1 head savoy cabbage, chopped
 1 cup shredded carrots
 1 cup chopped celery
 ½ cup chopped green onion
 ½ cup fresh, chopped cilantro
 1 cup chopped almonds or walnuts
 1 cup shelled edamame, thawed and salted
 1 cup crunchy asian noodles
For the dressing:
 ¼ cup avocado oil
 ¼ cup soy sauce or coconut aminos for a soy free option
 2 tbsp sesame oil
 1 tbsp fresh minced ginger
 2 tbsp pure, organic maple syrup or honey
 1 tbsp minced garlic
 2 tbsp Sriracha sauce
 1 lime, juiced

Directions

D I R E C T I O N S //
1

In a large bowl, toss in your chopped cabbage. Then add in all the other veggie toppings.

Spicy Asian Crunch Cabbage Salad

2

In a separate, smaller bowl, combine all the ingredients for the dressing. Whisk together until everything is combined! Then you will dump half of it on the salad. Begin to toss it all together with tongs. Then go ahead and add the second half of the dressing and continue tossing all together! This salad is DELICIOUS topped with sliced avocado, baked chicken, salmon or shrimp. The possibilities are endless.

RECIPE | Asian Crunch Cabbage Salad
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