In a mixing bowl, add in the salmon, egg, crushed crackers, seasonings & mayo. Combine it all together.
Over medium-low heat in a sauté pan, add in the butter to melt while you make the patties.
Lay out a piece of parchment paper & begin forming your patties. You should get six 2.5oz patties out of the salmon mix.
Then once the butter is melted, turn the head to medium and add in all the patties, cooking them on each side for 3.5 minutes until they are golden brown. Then you're ready to enjoy!!
Serving Size 1 patty
Servings 6
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 5.5g28%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 317mg14%
- Potassium 0mg
- Total Carbohydrate 4g2%
- Dietary Fiber 0.3g2%
- Sugars 0g
- Protein 12.5g25%
- Vitamin A 4%
- Vitamin C 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
xoxo Ashley
Ingredients
Directions
In a mixing bowl, add in the salmon, egg, crushed crackers, seasonings & mayo. Combine it all together.
Over medium-low heat in a sauté pan, add in the butter to melt while you make the patties.
Lay out a piece of parchment paper & begin forming your patties. You should get six 2.5oz patties out of the salmon mix.
Then once the butter is melted, turn the head to medium and add in all the patties, cooking them on each side for 3.5 minutes until they are golden brown. Then you're ready to enjoy!!