Recipe | San Antonio Homemade Salsa | cookithealthier.com

RECIPE | San Antonio Homemade Salsa

Yields1 Serving

I N G R E D I E N T S //
 2 medium red tomatoes
 1 fresh jalapeno (remove seeds to reduce heat)
 1 green bell pepper, cleaned and cut into small chunks
 2 limes, juiced
 ½ red onion, cut into chunks
 2 large garlic cloves
 1.50 tsp garlic salt
 1 tsp onion powder

D I R E C T I O N S //
1

Since all your veggies will go into a food processor or blender, there is no need to spend a ton of time chopping them up tiny. Just wash, peel and cut them enough to fit into whatever blending device you plan to use.

2

Toss in all the veggies and seasonings to your food processor and chop, chop, chop until everything has been cut up and the consistency looks like the photo! Then you're ready to enjoy!

*this will last in your fridge for up to a week!

Recipe | San Antonio Homemade Salsa | cookithealthier.com

xoxo Ashley

 

Ingredients

I N G R E D I E N T S //
 2 medium red tomatoes
 1 fresh jalapeno (remove seeds to reduce heat)
 1 green bell pepper, cleaned and cut into small chunks
 2 limes, juiced
 ½ red onion, cut into chunks
 2 large garlic cloves
 1.50 tsp garlic salt
 1 tsp onion powder

Directions

D I R E C T I O N S //
1

Since all your veggies will go into a food processor or blender, there is no need to spend a ton of time chopping them up tiny. Just wash, peel and cut them enough to fit into whatever blending device you plan to use.

2

Toss in all the veggies and seasonings to your food processor and chop, chop, chop until everything has been cut up and the consistency looks like the photo! Then you're ready to enjoy!

*this will last in your fridge for up to a week!

Recipe | San Antonio Homemade Salsa | cookithealthier.com

RECIPE | San Antonio Homemade Salsa
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