Recipe | Shaved Brussel Sprout Caprese Salad | cookithealthier.com

RECIPE | Shaved Brussel Sprout Caprese Salad

Yields4 Servings

I N G R E D I E N T S //
 6 cups shaved brussel sprouts
 2 pt cherry tomatoes, halved
 1 cup fresh basil, jullienned
 8 oz fresh mozzarella balls
 ½ cup Tessemae's Balsamic Vinegar Dressing

D I R E C T I O N S //
1

If you bought whole brussel sprouts, use the fine slicing blade for a food processor to get your brussel sprouts shaved to the right size! Once they are all shaved down, measure out about 6 cups in a separate bowl.

2

Wash and slice all the cherry tomatoes from the 2 pints in half and set aside in a separate bowl.

3

Slice each of the mozzarella balls in half and set aside in a separate bowl.

4

Next you will prepare the fresh basil. I like to take each leaf and lay it flat and form a neat pile of leaves. Then I roll the pile into a burrito and start to slice vertically. This is the easiest way i've learned to julienne herbs. Once you fill up one cup with your julienned basil, set it aside.

5

Once all your veggies are chopped and ready to toss together, you will measure out the Tessemae's Balsamic Vinegar dressing into a microwavable measuring cup. Then place it in your microwave for about 30 seconds. Make sure it is nice and warm when you take it out because we want to slightly wilt the brussel sprouts with the warm dressing.
Then you will drizzle the warm dressing on the brussel sprouts and carefully toss all together.

6

Once you've got the dressing tossed all together with the brussel sprouts, you can add in the tomatoes, mozzarella and fresh basil. Toss it all together and enjoy!

RECIPE | Shaved Brussel Sprout Caprese Salad | cookithealthier.com

xoxo Ashley

 

Ingredients

I N G R E D I E N T S //
 6 cups shaved brussel sprouts
 2 pt cherry tomatoes, halved
 1 cup fresh basil, jullienned
 8 oz fresh mozzarella balls
 ½ cup Tessemae's Balsamic Vinegar Dressing

Directions

D I R E C T I O N S //
1

If you bought whole brussel sprouts, use the fine slicing blade for a food processor to get your brussel sprouts shaved to the right size! Once they are all shaved down, measure out about 6 cups in a separate bowl.

2

Wash and slice all the cherry tomatoes from the 2 pints in half and set aside in a separate bowl.

3

Slice each of the mozzarella balls in half and set aside in a separate bowl.

4

Next you will prepare the fresh basil. I like to take each leaf and lay it flat and form a neat pile of leaves. Then I roll the pile into a burrito and start to slice vertically. This is the easiest way i've learned to julienne herbs. Once you fill up one cup with your julienned basil, set it aside.

5

Once all your veggies are chopped and ready to toss together, you will measure out the Tessemae's Balsamic Vinegar dressing into a microwavable measuring cup. Then place it in your microwave for about 30 seconds. Make sure it is nice and warm when you take it out because we want to slightly wilt the brussel sprouts with the warm dressing.
Then you will drizzle the warm dressing on the brussel sprouts and carefully toss all together.

6

Once you've got the dressing tossed all together with the brussel sprouts, you can add in the tomatoes, mozzarella and fresh basil. Toss it all together and enjoy!

RECIPE | Shaved Brussel Sprout Caprese Salad | cookithealthier.com

RECIPE | Shaved Brussel Sprout Caprese Salad
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