AuthorAshleyDifficultyBeginnerI N G R E D I E N T S //
¾ cup finely chopped fresh parsley
¼ cup fresh lemon juice
1 tbsp fresh minced garlic (about 4-5 cloves)
1 tbsp fresh minced shallot (about 1/2 a large shallot)
1 tsp crushed red pepper
1 tsp sea salt
⅓ cup EVOO
D I R E C T I O N S//
1
Chop the parsley and mince the garlic and shallot. Place them in a small mixing bowl. Then, juice a lemon to get 1/4 cup fresh lemon juice and add to the bowl. Stir everything up until it's combined. Then add in the EVOO and seasonings and combine everything thoroughly.
2
Store in an air-tight container for up to a week to use as a sauce or a marinade!
Ingredients
I N G R E D I E N T S //
¾ cup finely chopped fresh parsley
¼ cup fresh lemon juice
1 tbsp fresh minced garlic (about 4-5 cloves)
1 tbsp fresh minced shallot (about 1/2 a large shallot)
1 tsp crushed red pepper
1 tsp sea salt
⅓ cup EVOO
Directions
D I R E C T I O N S//
1
Chop the parsley and mince the garlic and shallot. Place them in a small mixing bowl. Then, juice a lemon to get 1/4 cup fresh lemon juice and add to the bowl. Stir everything up until it's combined. Then add in the EVOO and seasonings and combine everything thoroughly.
2
Store in an air-tight container for up to a week to use as a sauce or a marinade!