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Simple Homemade Chimichurri Sauce

Yields8 ServingsPrep Time9 minsCook Time1 minTotal Time10 mins

I N G R E D I E N T S //
 ¾ cup finely chopped fresh parsley
 ¼ cup fresh lemon juice
 1 tbsp fresh minced garlic (about 4-5 cloves)
 1 tbsp fresh minced shallot (about 1/2 a large shallot)
 1 tsp crushed red pepper
 1 tsp sea salt
  cup EVOO
D I R E C T I O N S//
1

Chop the parsley and mince the garlic and shallot. Place them in a small mixing bowl. Then, juice a lemon to get 1/4 cup fresh lemon juice and add to the bowl. Stir everything up until it's combined. Then add in the EVOO and seasonings and combine everything thoroughly.

2

Store in an air-tight container for up to a week to use as a sauce or a marinade!

Nutrition Facts

Serving Size 2 Tbls

Servings 8