Chop the parsley and mince the garlic and shallot. Place them in a small mixing bowl. Then, juice a lemon to get 1/4 cup fresh lemon juice and add to the bowl. Stir everything up until it's combined. Then add in the EVOO and seasonings and combine everything thoroughly.
Store in an air-tight container for up to a week to use as a sauce or a marinade!
Serving Size 2 Tbls